Will you ship to outside of the US? What would be the cost?
If you live outside the US, we will make an effort to get you the Super Peel. Just contact us directly to discuss. Super peels are already busy handling dough in places like Canada, New Zealand, U.K., Australia, France, Brazil and Japan.
Do you first start the pizza onto the peel by hand and then roll the cloth with the wooden guide bar?
This is a very common question. It is not necessary to place or shove the peel under the item to be lifted. The rotation of the belt automatically lifts it as the peel is pushed forward.
It really is automatic. This functionality allows the easy pick-up and transfer of several smaller items all at once.
How do you wash the peel, especially the fabric belt? Does the belt remove for washing?
The cloth is attached with two small plastic clips, for easy attachment and removal. Washing frequency is a personal matter.
Some rarely do. The cloth is a poly-cotton blend that launders well, and generally does not require ironing.
Will the Super Peel work on very thin pizzas?
Yes, the Super Peel will just as easily pick up thin or thick dough sheets. If you are looking to move ultra thin pizzas with loads of toppings (low carb people), it is probably your best, if not only, option.
What is the actual size of the moving pastry cloth? What is the largest practical size I can make the pizza?
The Standard wooden Super Peels, the Super Peel Pro and the Long Handled Super Peel WFO will handle pizza/bread/dough up to 14” x 14” or a 14” round. The cloth, as shipped is 14” wide. Washing results in shrinkage of about ½” - ¾”, however this does not affect full 14” width transfer ability. For larger pizzas and breads, we now offer the Super Peel BIG16, which has a working area 16” wide and 16 1/2” long (usable length is actually 18”). For larger work still, as for 18-20 inch pizzas and long baguettes, we offer a 20” Cherry model on a limited basis. This item is not listed, so please call us for information and availability.